Looking for a creative way to transform leftover mashed potatoes? These Cheesy Mashed Potato Puffs are the answer! Imagine crispy, golden-brown bites that are creamy on the inside and perfectly cheesy throughout. They’re like a delicious cross between a tater tot and a soufflé, and they’re about to become your new favorite way to revamp yesterday’s mashed potatoes.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 puffs
Calories: 85 per puff
Why You’ll Love This Recipe
These potato puffs are the perfect blend of crispy and creamy, with a light, airy texture that makes them irresistible. They’re incredibly versatile – serve them as an appetizer, side dish, or even a fun brunch item. Plus, they’re a brilliant way to give leftover mashed potatoes a gourmet makeover.
Ingredients & Equipment
For the Puffs:
- 3 cups mashed potatoes (cold)
- 3 large eggs
- 1 cup sharp cheddar cheese, shredded
- ¼ cup Parmesan cheese, grated
- ¼ cup chives, finely chopped
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Optional Toppings:
- Sour cream
- Extra chives
- Bacon bits
- Hot sauce
Equipment Needed:
- Mini muffin tin (24 cups)
- Large mixing bowl
- Measuring cups and spoons
- Cookie scoop or spoon
- Box grater
- Whisk
- Spatula
Step-by-Step Instructions
Prepare the Mixture
- Preheat oven to 400°F (200°C)
- In a large bowl, whisk eggs until well beaten
- Add to the eggs:
- Cold mashed potatoes
- Shredded cheddar
- Grated Parmesan
- Chopped chives
- Flour
- Garlic powder
- Onion powder
- Mix until well combined
- Season with salt and pepper
Fill and Bake
- Spray mini muffin tin with cooking spray
- Fill each cup almost to the top
- Use cookie scoop for uniform size
- Smooth tops with back of spoon
- Bake for 20-25 minutes until:
- Golden brown on top
- Crispy around edges
- Slightly puffed
Serve
- Let cool in pan for 5 minutes
- Remove carefully with spatula
- Serve warm with optional toppings
Expert Tips for Success
- Cold Potatoes are Key: Use cold mashed potatoes from the refrigerator – they’re easier to work with and help the puffs hold their shape better.
- Don’t Overmix: Combine ingredients just until mixed. Overmixing can make the puffs dense instead of light and airy.
- Even Distribution: Use a cookie scoop for uniform sizing, which ensures even cooking and a professional appearance.
Variations and Substitutions
- Cheese Options:
- Gruyere for sophistication
- Pepper jack for heat
- Mixed cheese blend
- Add-Ins:
- Crumbled bacon
- Caramelized onions
- Roasted garlic
- Diced jalapeños
- Herb Variations:
- Fresh dill
- Rosemary
- Thyme
- Parsley
Storage Instructions
- Room Temperature: Serve within 2 hours
- Refrigerator: Store up to 3 days
- Freezer: Store up to 2 months
- Reheating:
- Oven: 350°F for 5-10 minutes
- Air fryer: 350°F for 3-4 minutes
- Avoid microwave (makes them soggy)
Troubleshooting Guide
Problem: Puffs not rising
Solution:
- Ensure eggs are well beaten
- Don’t overpack muffin cups
- Check oven temperature accuracy
Problem: Sticking to pan
Solution:
- Use plenty of cooking spray
- Let cool slightly before removing
- Consider parchment paper liners
Problem: Too dense
Solution:
- Don’t overmix
- Ensure proper egg-to-potato ratio
- Use light, fluffy mashed potatoes
FAQs
Q: Can I use instant mashed potatoes?
A: Yes, but homemade or leftover real mashed potatoes provide better texture and flavor.
Q: Why are my puffs not crispy?
A: Ensure oven is fully preheated and avoid overcrowding the pan. The high temperature is key for crispiness.
Q: Can I make these ahead?
A: Yes! Either prepare the mixture ahead and bake just before serving, or reheat pre-baked puffs in the oven.
Q: How full should I fill the muffin cups?
A: Fill about 90% full – they will puff up slightly but won’t overflow.
These Cheesy Mashed Potato Puffs are a delightful way to transform humble mashed potatoes into something special. Whether you’re looking to repurpose leftovers or create a new appetizer for your next gathering, these crispy, cheesy bites are sure to impress. They’re simple enough for weeknight dinners but special enough for entertaining, making them a versatile addition to your recipe collection.
