This classic Asian comfort dish combines fluffy scrambled eggs and sweet-tangy tomatoes over steaming rice. It’s a beloved staple in many households, offering the perfect balance of flavors and textures in a simple, satisfying meal.
Ingredients & Equipment
For the Rice:
- 1 cup jasmine rice
- 1 1/2 cups water
- Pinch of salt
For the Tomato Egg:
- 4 large eggs
- 2 medium tomatoes
- 2 green onions
- 2 tablespoons vegetable oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Optional: 1 tablespoon shaoxing wine
Equipment Needed:
- Rice cooker or pot
- Large non-stick skillet
- Sharp knife
- Cutting board
- Measuring cups/spoons
- Wooden spatula
- Small bowls
Step-by-Step Instructions
- Cook Rice (20 minutes)
- Rinse rice until water runs clear
- Cook in rice cooker or pot
- Let rest 5 minutes after cooking
- Prep Ingredients (5 minutes)
- Cut tomatoes into wedges
- Slice green onions
- Beat eggs with pinch of salt
- Cook Eggs (3 minutes)
- Heat 1 tablespoon oil in skillet
- Pour in beaten eggs
- Scramble until just set
- Remove to plate
- Cook Tomatoes (7 minutes)
- Add remaining oil to pan
- Add tomatoes and sugar
- Cook until softened
- Add shaoxing wine if using
- Combine (2 minutes)
- Return eggs to pan
- Add green onions
- Season with salt and pepper
- Stir gently to combine
Pro Tips
- Don’t overcook the eggs
- Use ripe but firm tomatoes
- Season each component
- Keep eggs slightly runny before combining
- Let tomatoes release their juices
Variations
Add-ins:
- Garlic
- Ginger
- Bell peppers
- Mushrooms
- Extra vegetables
Seasoning Options:
- Soy sauce
- Oyster sauce
- Sesame oil
- Fish sauce
- Chili oil
Rice Alternatives:
- Brown rice
- Cauliflower rice
- Quinoa
- Noodles
Storage & Reheating
Storage:
- Best eaten fresh
- Can refrigerate up to 2 days
- Store rice separately
Reheating:
- Microwave gently
- Add splash of water
- Stir halfway through
- Best reheated in pan
Troubleshooting
Problem: Watery Tomatoes
- Use firmer tomatoes
- Cook longer to reduce liquid
- Drain excess juice
Problem: Rubbery Eggs
- Don’t overcook
- Remove while slightly wet
- Use medium heat
FAQs
Can I use canned tomatoes?
Fresh is best, but canned works in a pinch.
How to prevent soggy rice?
Serve tomato egg mixture on top, don’t mix in.
Can I make this ahead?
Best fresh, but components can be prepped ahead.
This humble dish proves that simple ingredients can create something truly comforting. The key is properly cooking each component and not rushing the process. Remember, the tomatoes should be juicy but not watery, and the eggs should remain tender. Serve immediately for the best experience!
