Transform the classic sandwich into a hearty, cheesy pasta dish that comes together in just one pot! This fusion recipe captures all the amazing flavors of a Philly cheesesteak in a comforting pasta form that’s perfect for busy weeknights.

Why You’ll Love This Recipe

All the delicious elements of a Philly cheesesteak – tender beef, sautéed peppers and onions, melty cheese – combined with pasta in a single pot. Less dishes, maximum flavor!

Ingredients

• 1 pound ground beef (80/20)
• 1 large onion, sliced
• 2 bell peppers (green and red), sliced
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1 pound penne pasta
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 cups provolone cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 tablespoon Italian seasoning
• Salt and black pepper to taste
• 2 tablespoons olive oil

Step-by-Step Instructions

Brown the Beef

1. Heat olive oil in large pot over medium-high heat
2. Add ground beef, season with salt and pepper
3. Cook until browned, breaking into smaller pieces
4. Remove beef, leaving some fat in pot

Sauté the Vegetables

1. Add onions and peppers to the pot
2. Cook until softened, about 5 minutes
3. Add mushrooms and garlic
4. Cook additional 3-4 minutes

Create the One-Pot Magic

1. Return beef to pot
2. Add uncooked pasta
3. Pour in beef broth and Worcestershire sauce
4. Bring to boil, then reduce to simmer
5. Cover and cook 12-15 minutes, stirring occasionally

Cheese it Up

1. Once pasta is al dente, stir well
2. Add both cheeses
3. Stir until melted and creamy
4. Let rest 5 minutes before serving

Pro Tips

• Use freshly shredded cheese for better melting
• Don’t overcook the pasta – check it 2 minutes before suggested time
• Stir occasionally to prevent sticking
• Keep extra beef broth handy if needed

Variations

• Use ground turkey for a lighter version
• Try different pasta shapes
• Add hot peppers for heat
• Swap cheeses (American or Swiss work well)

Storage and Reheating

• Keeps in refrigerator for 3-4 days
• Reheat with a splash of broth
• Freezes well for up to 3 months

Final Note

This recipe is pure comfort food magic! It’s perfect for feeding a hungry family or meal prepping for the week. The best part? Only one pot to wash at the end!

Tag me in your pasta creations – I’d love to see how yours turns out!