Chocolate Chip Butter Swim Biscuits are a sweet, indulgent twist on classic buttermilk biscuits. Baked directly in melted butter, these tender biscuits develop a golden, crisp exterior while staying soft and fluffy inside. Studded with melty chocolate chips throughout, every bite delivers rich, buttery goodness with gooey pockets of chocolate. Perfect for breakfast, brunch, or dessert, these biscuits are as easy as they are irresistible.
⭐ 4.50 from 2 votes
Why You’ll Love This Recipe
- Buttery Crisp Edges – Baked right in melted butter.
- Soft & Fluffy Inside – Tender buttermilk texture.
- Loaded with Chocolate – Gooey chips in every bite.
- No Rolling or Cutting – Simple press-and-bake method.
- Perfect for Sharing – Makes 9 generous biscuits.
- Ready in Under 40 Minutes – Quick sweet treat.
Ingredients You’ll Need
- 2 ½ cups (312.5 g) all-purpose flour – Forms the biscuit base.
- 1 ¼ cups (227.5 g) semi-sweet chocolate chips, divided – Sweet chocolate throughout.
- 4 teaspoons baking powder – Provides lift and fluffiness.
- 1 tablespoon granulated sugar – Adds subtle sweetness.
- ¼ teaspoon kosher salt – Balances flavor.
- 2 cups (490 g) buttermilk – Creates tender texture.
- ½ cup (1 stick / 113 g) unsalted butter, melted – Forms buttery base and crust.
Step-by-Step Instructions
Preheat the Oven
Preheat oven to 450°F (232°C).
Mix Dry Ingredients
In a medium bowl, whisk together flour, 1 cup chocolate chips, baking powder, sugar, and salt.
Add Buttermilk
Pour in buttermilk and stir gently until mostly combined. Do not overmix; the dough should be slightly shaggy.
Prepare the Pan
Pour melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
Spread the Dough
Transfer dough into the butter-filled dish. Using a spatula or hands, spread evenly to the edges of the pan.
Score & Top
Score the unbaked dough into 9 equal squares (3×3 pattern). Sprinkle remaining chocolate chips over the top.
Bake
Bake for 28–30 minutes, or until golden brown on top and edges are crisp.
Rest & Serve
Remove from oven and allow the butter to fully absorb into the biscuits. Serve warm for best texture.
Nutritional Information
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 9 biscuits
Calories: 391 calories per biscuit
Recipe Notes & Tips
- Don’t Overmix – Keeps biscuits light and tender.
- High Heat Is Key – Creates golden crust.
- Let Butter Absorb – Enhances richness.
- Use Full-Fat Buttermilk – Best texture and flavor.
- Check for Doneness – Tops should be deeply golden.
Perfect Pairings
- Hot coffee
- Cold milk
- Vanilla ice cream
- Fresh berries
Ideal Occasions
- Weekend brunch
- Holiday mornings
- Dessert gatherings
- Sweet snack cravings
Storage & Serving Tips
- Store in an airtight container for up to 3 days.
- Reheat briefly in oven or microwave.
- Freeze up to 2 months.
- Best enjoyed warm when chocolate is melty.
Creative Variations to Try
- Milk Chocolate Version – Swap semi-sweet for milk chocolate.
- Peanut Butter Chips – Replace half the chocolate chips.
- Cinnamon Sugar Top – Sprinkle before baking.
- White Chocolate & Raspberry – Add dried raspberries.
Troubleshooting Common Issues
- Biscuits too dense – Avoid overmixing dough.
- Pale tops – Bake slightly longer.
- Butter pooling – Allow time to absorb after baking.
- Overbrowning – Tent loosely with foil if needed.
Why This Recipe Works
Baking the dough directly in melted butter creates steam underneath, helping the biscuits rise while forming crisp, golden edges. The buttermilk reacts with baking powder for a tender crumb, while chocolate chips melt into rich pockets throughout. Scoring before baking ensures easy slicing and even cooking.
Final Thoughts
Chocolate Chip Butter Swim Biscuits combine classic buttery comfort with sweet chocolate indulgence. Crisp on the outside, soft on the inside, and loaded with melty chips, they’re a simple yet show-stopping treat perfect for any occasion.
