Scallops are a delicate seafood treasure—sweet, tender, and quick to cook. When baked in a rich garlic butter sauce, they transform into a dish that feels both special and comforting. Garlic Butter Baked Scallops bring out the best in this prized shellfish with minimal effort, making it perfect for everything from a romantic dinner to a last-minute weeknight meal.
This recipe highlights the natural sweetness of scallops, balanced by the savory, aromatic notes of garlic and butter, with just a touch of freshness from herbs and lemon. The result? A melt-in-your-mouth experience that’s elegant without being complicated.
If you’ve been searching for a simple, no-fuss seafood recipe that delivers big on flavor, this one should be at the top of your list.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 20 minutes from start to finish
- Minimal ingredients: Pantry staples with fresh scallops make a delicious meal
- Impressive: Elegant enough to serve to guests, yet effortless to prepare
- Versatile: Serve as an appetizer, main course, or over pasta, rice, or greens
Ingredients You’ll Need
- 1 pound large sea scallops, cleaned and patted dry
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, finely chopped
- Salt and freshly ground black pepper, to taste
- Optional: pinch of red pepper flakes for a subtle kick
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C). This high heat will help sear the scallops lightly and cook them quickly without drying out.
Step 2: Prepare the Garlic Butter Sauce
In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, and half the chopped parsley. Stir well to blend the flavors. If you want a bit of heat, add a pinch of red pepper flakes.
Step 3: Arrange the Scallops
Place the scallops in a single layer in a baking dish or oven-safe skillet. Make sure they are spaced evenly to allow even cooking.
Step 4: Add the Sauce
Pour the garlic butter mixture evenly over the scallops, ensuring each scallop is lightly coated. Season with salt and pepper.
Step 5: Bake the Scallops
Bake uncovered for about 10-12 minutes, until the scallops turn opaque and are just firm to the touch. Avoid overcooking, as scallops can become rubbery if baked too long.
Step 6: Garnish and Serve
Sprinkle the remaining parsley on top for a fresh pop of color and flavor. Serve immediately with your choice of sides.
Serving Suggestions
- Serve over creamy mashed potatoes or garlic butter rice to soak up the sauce
- Pair with a crisp green salad or roasted vegetables for a light, balanced meal
- For a simple dinner, serve with crusty bread to mop up the garlic butter
- Add a glass of chilled white wine, like Sauvignon Blanc or Chardonnay, to elevate the experience
Tips for Perfect Garlic Butter Baked Scallops
- Dry your scallops well before cooking to get a better sear and prevent excess water in the dish.
- Use fresh scallops if possible—they have a sweeter flavor and better texture.
- Watch the cooking time closely—scallops cook fast and can become tough if overbaked.
- Add fresh herbs last to preserve their bright flavor.
Variations to Explore
- Herb mix: Add thyme or tarragon to the garlic butter for a different herbaceous note.
- Cheesy twist: Sprinkle grated Parmesan on top in the last 2 minutes of baking for a golden crust.
- Spicy option: Add chopped jalapeños or a dash of cayenne for heat.
- Lemon garlic butter sauce: Add a splash of white wine to the butter mixture for a richer sauce.
Storage and Reheating
Cooked scallops are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a low oven or stovetop covered with foil to avoid drying out.
Final Thoughts
Garlic Butter Baked Scallops are a straightforward way to make a restaurant-quality seafood dish at home. They bring bold, satisfying flavors while staying light and elegant. This recipe strikes a perfect balance between simplicity and sophistication, making it a go-to whenever you want to treat yourself or impress guests without spending hours in the kitchen.
Give this recipe a try and enjoy scallops that are tender, flavorful, and absolutely delicious.
If you make it, don’t forget to leave a comment or rating — and share your plating ideas on social media!
