Crispy, Juicy, and Packed with Flavor
This recipe delivers everything you want in a comforting dinner—juicy chicken, crispy golden potatoes, and a rich garlic-Parmesan coating that adds irresistible savory depth. It’s all roasted together on a single pan, making it perfect for busy weeknights or a no-stress weekend meal.
Ingredients
- 4 bone-in, skin-on chicken thighs (or drumsticks or breasts)
- 1½ lbs (680g) baby potatoes, halved
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese, divided
- 2 tablespoons chopped fresh parsley (for garnish)
- Olive oil for drizzling
Instruction
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line with parchment paper.
Step 2: Prepare Potatoes
In a large mixing bowl, toss the halved baby potatoes with half of the melted butter, half the minced garlic, ¼ cup Parmesan cheese, and a pinch of salt and pepper. Spread them out on one side of the prepared baking sheet.
Step 3: Season Chicken
Pat the chicken dry with paper towels. Brush or rub the remaining butter and garlic mixture over the chicken. Sprinkle with Italian seasoning, smoked paprika (if using), salt, pepper, and another ¼ cup Parmesan cheese. Place the chicken pieces on the other side of the baking sheet.
Step 4: Roast
Roast in the oven for 35–40 minutes, or until the chicken is fully cooked (internal temp 165°F/74°C) and the potatoes are golden and crispy. Flip the potatoes once halfway through for even browning.
Step 5: Broil for Crispiness (Optional)
For extra crispy skin and golden cheese topping, switch the oven to broil for 2–3 minutes at the end—watch closely to prevent burning.
Step 6: Serve
Remove from the oven and let rest for a couple of minutes. Sprinkle chopped fresh parsley over the top and serve hot with your favorite side salad or steamed veggies.
Tips for Success
- Chicken cuts: Bone-in, skin-on pieces yield juicier results, but boneless can be used—just reduce cooking time by about 10 minutes.
- Potato options: Yukon gold or red potatoes work well. Cut into even sizes for consistent roasting.
- Cheese tip: Freshly grated Parmesan melts and crisps better than pre-shredded varieties.
- Add veggies: Add broccoli, green beans, or carrots in the last 15 minutes for a one-pan complete meal.
Storing and Reheating
- Store: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through and crispy again, or in a skillet over medium heat.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is a simple yet flavorful dish that delivers comfort and satisfaction in every bite. With minimal prep and a one-pan approach, it’s perfect for a no-fuss dinner that feels hearty and homemade. Whether you’re feeding a family or meal-prepping for the week, this recipe is sure to become a go-to favorite!
