When you need a quick, comforting meal that feels homemade but requires minimal effort, Cozy Potsticker Soup is the answer. This warming soup is built around store-bought potstickers, a flavorful broth, and simple vegetables—all simmered together for a meal that’s both satisfying and incredibly easy to make.
Perfect for busy weeknights, chilly days, or when you’re craving takeout-style comfort without leaving your kitchen, this soup is proof that something delicious doesn’t have to be complicated. With tender potstickers, fresh greens, and a broth that’s rich with garlic, ginger, and sesame, every spoonful is cozy, nourishing, and deeply flavorful.
Why You’ll Love This Potsticker Soup
- Quick and easy – ready in under 30 minutes
- Minimal ingredients – pantry staples and frozen potstickers
- One-pot meal – less cleanup, more convenience
- Customizable – add your favorite veggies or protein
- Comforting – warm, filling, and perfect for cold weather or lazy days
Ingredients You’ll Need
Here’s what makes this soup both simple and satisfying:
Base Ingredients
- 1 tablespoon sesame oil – adds toasty flavor
- 2 cloves garlic, minced – for rich, savory depth
- 1 teaspoon fresh ginger, minced – adds warmth and brightness
- 4 cups chicken or vegetable broth – your choice of base; use low-sodium if preferred
- 1 tablespoon soy sauce – for umami and seasoning
- 1 teaspoon rice vinegar – adds balance and mild tang
Potstickers and Vegetables
- 10–12 frozen potstickers – pork, chicken, or veggie; no need to thaw
- 1 cup baby spinach or bok choy – greens add freshness
- 1/2 cup shredded carrots – optional, for color and sweetness
- 2 green onions, sliced – for garnish and mild onion flavor
Optional Toppings
- Toasted sesame seeds
- Chili oil or red pepper flakes – for spice
- Soft-boiled egg – extra protein and richness
How to Make Cozy Potsticker Soup
Step 1: Sauté Aromatics
Heat sesame oil in a large pot over medium heat. Add minced garlic and ginger, sauté for 1–2 minutes until fragrant and slightly golden.
Step 2: Build the Broth
Pour in the broth, soy sauce, and rice vinegar. Stir and bring the soup to a gentle simmer.
Step 3: Cook Potstickers
Add frozen potstickers directly into the simmering broth. Cook uncovered for about 8–10 minutes, or until potstickers are cooked through and tender. Stir occasionally to prevent sticking.
Step 4: Add Vegetables
Stir in spinach or bok choy and carrots. Simmer for 1–2 minutes until the greens are wilted and tender.
Step 5: Serve and Garnish
Ladle soup into bowls. Garnish with sliced green onions, sesame seeds, and chili oil if desired. Serve hot and enjoy!
Flavor Notes
- Savory and toasty: From sesame oil, soy sauce, and broth.
- Fresh and light: Thanks to the vegetables and vinegar.
- Hearty and filling: Potstickers provide satisfying protein and texture.
- Balanced: The combination of umami, spice, and greens makes it comforting but not heavy.
Recipe Variations
- Spicy Version: Add a teaspoon of gochujang or a splash of chili oil to the broth.
- Add Protein: Stir in cooked shredded chicken or tofu for extra protein.
- Low-Carb: Use extra veggies instead of noodles or rice.
- Broth Boost: Add a tablespoon of miso paste for extra umami depth.
Tips for Success
- Don’t overcook the potstickers—they’re done when they float and are tender.
- Taste the broth before serving; add more soy sauce or vinegar if needed.
- Frozen dumplings work best when added directly to simmering broth—no thawing required.
- For a heartier meal, serve with a soft-boiled egg or steamed rice on the side.
Make Ahead & Storage
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave.
- Freezer: Best to freeze soup without potstickers, as they can become mushy. Add fresh dumplings when reheating.
- Meal Prep Tip: Keep broth and potstickers separate until ready to eat for best texture.
Frequently Asked Questions
Can I use homemade dumplings?
Yes! If you have homemade potstickers, cook them the same way—simmer until tender and cooked through.
What kind of broth is best?
Chicken or vegetable broth both work well. Choose low-sodium to control seasoning.
Can I add noodles?
Absolutely. Add cooked ramen, udon, or rice noodles for a noodle soup variation.
Are potstickers and dumplings the same?
They’re similar—potstickers are pan-fried dumplings but work perfectly in soup. Use any dumpling you enjoy.
Can I make this vegan?
Yes, use vegetable broth and veggie dumplings. Tofu also works great for added protein.
Final Thoughts
Cozy Potsticker Soup is the ultimate quick comfort food. With tender dumplings, warming broth, and fresh veggies, it’s everything you love about homemade soup—with a shortcut. Whether you’re curled up on the couch or feeding a hungry family, this soup delivers warmth, flavor, and satisfaction in every bite. Keep a bag of potstickers in your freezer, and you’ll always be minutes away from a delicious, cozy meal.
