Some side dishes are so good, they steal the spotlight. These Crispy Baked Smashed Potatoes with Garlic & Parmesan are exactly that kind of dish—crackly and golden on the outside, fluffy on the inside, and packed with garlicky, cheesy flavor. Whether you’re planning a casual weeknight dinner or hosting a special gathering, these potatoes are guaranteed to be a hit.
The best part? They’re incredibly simple to make. No need for fancy equipment or complicated steps—just basic ingredients, a hot oven, and a little technique to turn ordinary baby potatoes into an irresistible side dish.
Let’s dive into what makes these smashed potatoes so special and how you can make them at home.
What Are Smashed Potatoes?
Smashed potatoes are not your average roasted potato. Instead of cutting them into chunks or wedges, you boil whole baby potatoes until tender, then gently smash them flat and roast them until crispy. This method creates more surface area for browning, meaning more crunch in every bite. Add garlic, Parmesan, and herbs—and you’ve got a side dish that’s crispy, savory, and downright addictive.
Why You’ll Love This Recipe
- Crispy edges with soft, fluffy centers
- Bursting with flavor from garlic, Parmesan, and herbs
- Easy to make with just a few ingredients
- Perfect for entertaining or everyday meals
- Naturally gluten-free and vegetarian
Ingredients You’ll Need
- 1½ pounds baby potatoes (Yukon gold or red work best)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt (plus more for boiling water)
- ¼ teaspoon freshly ground black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Optional: pinch of red pepper flakes for heat
Step-by-Step Instructions
Step 1: Boil the Potatoes
Place the baby potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender but not falling apart. Drain and let them cool slightly.
Tip: Boiling in salted water seasons the potatoes from the inside out, so don’t skip it.
Step 2: Preheat the Oven
While the potatoes are cooling, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Step 3: Smash the Potatoes
Arrange the cooked potatoes on the baking sheet, spaced evenly. Use the bottom of a glass, measuring cup, or potato masher to gently press each potato until flattened to about ½ inch thick. Be gentle—you want them smashed, not destroyed.
Tip: If you like ultra-crispy potatoes, smash them thinner and give them a little more space on the pan.
Step 4: Season and Add Toppings
In a small bowl, mix the olive oil with minced garlic, salt, pepper, and optional red pepper flakes. Brush this mixture generously over each smashed potato. Sprinkle the grated Parmesan cheese evenly on top.
Tip: Add a little extra Parmesan around the edges for crispy cheese bits.
Step 5: Bake Until Crispy
Bake the potatoes for 25-30 minutes, or until golden brown and crispy on the edges. Keep an eye on them during the last few minutes to avoid burning the garlic or cheese.
Step 6: Garnish and Serve
Remove from the oven and let them cool slightly. Sprinkle with chopped fresh parsley and serve hot.
Serving Suggestions
These smashed potatoes pair well with just about anything. Serve them alongside grilled chicken, steak, or fish for a satisfying meal. They’re also great as a party appetizer or a snack with a side of sour cream or your favorite dipping sauce.
For a casual dinner, pair them with burgers or a hearty salad. For something a little fancier, serve them with roasted salmon or a garlic butter steak.
Tips for Extra Crispy Smashed Potatoes
- Don’t overcrowd the pan: Give each potato space to crisp up properly.
- Use enough oil: A generous brushing of oil ensures golden, crispy edges.
- Choose the right potato: Baby Yukon gold or red potatoes work best for smashing and roasting.
- Preheat the baking sheet: For extra crispiness, preheat your baking sheet in the oven before placing the potatoes on it.
Variations to Try
- Herb Lovers: Add chopped rosemary or thyme to the garlic oil for an herby twist.
- Cheesy Upgrade: Mix in shredded mozzarella or cheddar with the Parmesan for a gooey center.
- Spicy Kick: Sprinkle chili flakes or drizzle with hot sauce before serving.
- Lemon Zest: Add a sprinkle of lemon zest over the finished potatoes for a bright, fresh flavor.
Storing and Reheating
These potatoes are best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days.
To reheat, bake them in a hot oven (400°F) for 10 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.
Can You Make Them Ahead?
Yes! Boil and smash the potatoes ahead of time. Store them on a baking sheet in the fridge (covered) for up to 24 hours. When ready to serve, brush with garlic oil, add cheese, and bake.
Final Thoughts
Crispy Baked Smashed Potatoes with Garlic & Parmesan are the kind of side dish that turns simple ingredients into something special. They’re crispy, cheesy, and full of flavor—and they just might become your new go-to potato recipe.
Whether you’re cooking for a crowd or just yourself, this dish delivers on all fronts. Give them a try, and don’t be surprised if they outshine the main course.
