Miss the flavors of lasagna but don’t have time for all those layers? This lasagna soup is the answer! It delivers all the cozy Italian goodness of traditional lasagna in a warming bowl of soup that’s ready in just 30 minutes.

Simple Ingredients

For the hearty soup:

• 1 pound Italian sausage
• 1 diced onion
• 4 minced garlic cloves
• 2 tablespoons tomato paste
• 1 big can crushed tomatoes (28 oz)
• 6 cups chicken broth
• 8 broken lasagna noodles
• Italian seasoning
• Salt and pepper
• Handful of spinach (optional)

For the cheesy topping:

• 1 cup ricotta
• 1/2 cup mozzarella
• 1/4 cup Parmesan
• Fresh basil

The Magic Method

Brown that sausage in a large pot, breaking it up as it cooks. Add your onions and let them get soft and sweet. Toss in the garlic just until it’s fragrant – about 30 seconds.

Stir in tomato paste and let it cook for a minute (this makes it extra rich). Pour in your tomatoes and broth, scraping all those tasty browned bits from the bottom.

Noodle Time

Break up those lasagna noodles and drop them in. Let everything bubble away until the pasta’s tender – about 8-10 minutes. If you’re using spinach, toss it in at the last minute.

The Cheese Magic

While your soup’s simmering, mix up your three cheeses. This is going to be your creamy, melty topping that makes this soup extra special.

Putting It Together

Fill up those bowls with hot soup, add a generous dollop of the cheese mixture, and finish with fresh basil. Watch that cheese get all melty and irresistible!

Smart Tips

• Keep those noodles al dente
• Fresh garlic beats garlic powder
• Quality sausage makes a difference
• Make extra cheese mixture – you’ll want it
• Add broth if it gets too thick

Make It Yours

Try these twists:

• Switch up the pasta shape
• Add more veggies
• Use spicy sausage
• Make it vegetarian
• Add a pinch of red pepper flakes

Leftovers Info

If you’re planning on leftovers, store the pasta separately – it likes to drink up all the broth overnight. When reheating, you might need to add a splash more broth to get that perfect soup consistency back.

This soup is perfect for busy weeknights, lazy weekends, or anytime you’re craving lasagna but don’t want to fuss with all those layers. It’s easier to eat than traditional lasagna and just as satisfying. Plus, it’s a great way to feed a crowd – just set out the soup and cheese mixture and let everyone customize their own bowls!

Remember: the key to great lasagna soup is letting those flavors develop while keeping the pasta from getting too soft. Get those two things right, and you’ll have a new favorite comfort food on your hands!