Jerk Meatballs in Coconut Curry Sauce is a bold, flavor-packed dish that blends Caribbean heat with creamy, aromatic curry. Juicy jerk-seasoned meatballs simmer in a rich coconut milk sauce infused with red curry paste, ginger, and a touch of sweetness. Ready in just 45 minutes, this vibrant dish is perfect for weeknight dinners or impressing guests with something unique and comforting.
Why You’ll Love This Recipe
- Bold Caribbean Flavor – Jerk seasoning adds warmth and spice.
- Creamy Coconut Curry Sauce – Rich, velvety, and perfectly balanced.
- Easy 7-Step Process – Straightforward and beginner-friendly.
- Customizable Protein – Use ground beef or chicken.
- Perfect Over Rice – Soaks up every drop of sauce.
- Great for Meal Prep – Flavors deepen the next day.
Ingredients You’ll Need
For the Jerk Meatballs
- 1 lb ground beef (or ground chicken) – Juicy protein base.
- 1 cup breadcrumbs – Helps bind and tenderize.
- 1/4 cup finely chopped onion – Adds moisture and flavor.
- 2 cloves garlic, minced – Savory depth.
- 1 tablespoon fresh thyme (or 1 tsp dried) – Earthy aroma.
- 2 teaspoons jerk seasoning – Spicy, smoky kick.
- 1 egg – Binds the mixture.
- Salt and pepper, to taste – Enhances seasoning.
- 1 tablespoon vegetable oil – For frying.
For the Coconut Curry Sauce
- 1 can (13.5 oz) coconut milk – Creamy, rich base.
- 1 tablespoon red curry paste – Bold curry flavor.
- 1 tablespoon soy sauce – Adds umami.
- 1 tablespoon brown sugar – Balances spice.
- 1 teaspoon minced ginger – Warm, aromatic touch.
- Fresh cilantro – Garnish and freshness.
Step-by-Step Instructions
Mix the Meatball Ingredients
In a large bowl, combine ground beef (or chicken), breadcrumbs, chopped onion, minced garlic, thyme, jerk seasoning, egg, salt, and pepper. Mix until just combined.
Form the Meatballs
Shape mixture into 1–2 inch meatballs and place them on a tray.
Brown the Meatballs
Heat vegetable oil in a large skillet over medium heat. Cook meatballs in batches for 5–7 minutes, turning to brown evenly. Remove and set aside.
Prepare the Coconut Curry Sauce
In the same skillet, add coconut milk, red curry paste, soy sauce, brown sugar, and ginger. Stir well and bring to a gentle simmer.
Simmer the Meatballs
Return meatballs to the skillet, nestling them into the sauce. Cover and simmer for 15–20 minutes until fully cooked and flavors meld.
Check for Doneness
Ensure meatballs are cooked through and sauce has thickened slightly. Adjust salt if needed.
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve warm.
Recipe Notes & Tips
- Don’t Overmix – Keeps meatballs tender.
- Simmer Gently – Prevents sauce from separating.
- Adjust Heat Level – Add more jerk seasoning or curry paste for extra spice.
- Use Fresh Ginger – Enhances aroma and depth.
- Let Rest Briefly – Allows sauce to thicken slightly before serving.
Nutritional Information
Total Time: 45 minutes
Servings: 4 servings
Calories: 400 kcal per serving
Per Serving:
- Fat: 25g
- Protein: 25g
Perfect Pairings
- Steamed jasmine rice
- Coconut rice
- Warm naan bread
- Grilled vegetables
Ideal Occasions
- Flavorful weeknight dinners
- Caribbean-inspired meals
- Dinner parties
- Meal prep for the week
Storage & Serving Tips
- Store leftovers in an airtight container for up to 4 days.
- Reheat gently on stovetop to maintain sauce texture.
- Freeze for up to 2 months.
- Add a splash of coconut milk when reheating if sauce thickens too much.
Creative Variations to Try
- Chicken Version – Use ground chicken for a lighter option.
- Extra Veggies – Add bell peppers or spinach to the sauce.
- Spicy Upgrade – Add Scotch bonnet pepper for authentic heat.
- Creamier Sauce – Stir in a splash of heavy cream.
- Low-Carb Option – Serve over cauliflower rice.
Troubleshooting Common Issues
- Sauce too thin – Simmer uncovered for a few extra minutes.
- Meatballs dry – Avoid overcooking during browning.
- Too spicy – Add extra coconut milk or a touch of sugar.
- Sauce separating – Keep heat at a gentle simmer.
Why This Recipe Works
Jerk seasoning brings smoky heat and herbaceous depth to the meatballs, while coconut milk balances the spice with creamy richness. Simmering the meatballs directly in the sauce allows them to absorb flavor while thickening the curry naturally. The combination of sweet, spicy, and savory elements creates a perfectly harmonious dish.
Final Thoughts
Jerk Meatballs in Coconut Curry Sauce is a vibrant, comforting recipe that brings global flavors to your table with minimal effort. Creamy, spicy, and satisfying, it’s a dish that feels both adventurous and comforting at the same time.
