Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad combines all the classic flavors of Caesar salad with hearty pasta and tender grilled chicken, creating a satisfying and fresh dish perfect for lunch, picnics, or potlucks. It’s creamy, tangy, and loaded with protein and veggies—easy to make ahead and loved by both kids and adults alike.

Ingredients

• 8 ounces rotini or penne pasta
• 2 cups cooked chicken breast, diced or shredded (grilled or roasted)
• 2 cups romaine lettuce, chopped
• ½ cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved (optional)
• ½ cup Caesar dressing (store-bought or homemade)
• ½ cup croutons, crushed slightly
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• Salt and pepper, to taste

Equipment Needed

• Large pot for boiling pasta
• Large mixing bowl
• Knife and cutting board
• Colander
• Measuring cups and spoons

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. Prepare the chicken: If not pre-cooked, grill or roast chicken breasts seasoned with salt and pepper, then dice or shred once cooled.
3. Mix the dressing: In a large bowl, combine Caesar dressing, lemon juice, and olive oil. Whisk to combine.
4. Assemble the salad: Add cooked pasta, chicken, chopped romaine, cherry tomatoes, and Parmesan cheese to the bowl with dressing. Toss gently to coat everything evenly.
5. Add croutons: Sprinkle crushed croutons on top just before serving to keep them crunchy.
6. Season: Taste and adjust salt and pepper as needed.
7. Chill: Refrigerate for at least 30 minutes to let flavors meld before serving.

Recipe Notes

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 55 minutes
• Servings: 4-6
• Calories: Approximately 400 per serving

Why You’ll Love This Salad

This Chicken Caesar Pasta Salad is an all-in-one meal that’s both filling and refreshing. The creamy Caesar dressing clings to tender pasta and crisp romaine, while juicy chicken provides satisfying protein. It’s perfect for warm-weather meals or anytime you want a simple, flavorful salad that feels like comfort food.

Nutrition Highlights

Packed with protein from chicken and balanced carbs from pasta, this salad offers sustained energy. Romaine lettuce adds fiber and vitamins A and K, while Parmesan boosts calcium and flavor. The lemon juice adds a fresh, bright note and helps balance the creamy dressing.

Variations and Tips

• Make it vegetarian: Replace chicken with crispy roasted chickpeas or grilled tofu.
• Dairy-free option: Use dairy-free Parmesan and Caesar dressing alternatives.
• Add veggies: Include sliced cucumbers, red onion, or avocado for extra texture and nutrients.
• Make homemade dressing: Whisk together mayonnaise, anchovy paste (optional), garlic, lemon juice, Dijon mustard, Worcestershire sauce, and Parmesan for authentic flavor.
• Use gluten-free pasta to accommodate dietary restrictions.

Serving Suggestions

Serve this salad as a main course for lunch or a light dinner. It also works well as a side dish alongside grilled meats or seafood. Pair it with fresh fruit or a crisp white wine for a complete meal experience.

Final Thoughts

Chicken Caesar Pasta Salad is a versatile, crowd-pleasing dish that combines classic flavors with ease and nutrition. Whether you’re meal prepping for the week or hosting a casual get-together, this salad delivers satisfying taste and texture every time. Give it a try for a quick, delicious meal your whole family will enjoy!