There’s something undeniably comforting about the combination of cinnamon and sugar. Add flaky crescent roll dough to the mix, and you’ve got a dessert that’s not only quick and easy but irresistibly delicious. This Cinnamon-Sugar Pizza Made with Crescent Rolls brings all the cozy, nostalgic flavors of a cinnamon roll into a fun, shareable pizza form. Whether you’re hosting brunch, planning a casual dessert, or simply craving something sweet and satisfying, this recipe is sure to become a favorite.
Perfect for beginners and seasoned bakers alike, this cinnamon-sugar pizza delivers a soft, buttery base topped with sweet, spiced goodness and finished with a creamy glaze. Best of all, it uses store-bought crescent dough, making it quick to prepare and always a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 20 minutes with just a few simple ingredients.
- Crowd-Pleasing: Perfect for sharing at family gatherings, brunches, or holiday mornings.
- Customizable: Add your favorite toppings like nuts, fruit, or extra glaze.
- Comfort Food Classic: All the flavors of a warm cinnamon roll in an easy pizza-style dessert.
Ingredients You’ll Need
For the Pizza Base:
- 1 can refrigerated crescent roll dough (8 oz)
- 2 tablespoons butter, melted
For the Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (or as needed for desired consistency)
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Chopped pecans or walnuts
- Raisins
- A dusting of powdered sugar
How to Make Cinnamon-Sugar Pizza with Crescent Rolls
Step 1: Preheat and Prepare Your Baking Sheet
Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
Step 2: Roll Out the Crescent Dough
Unroll the crescent dough onto the prepared baking sheet. Press the seams together gently to create a single sheet of dough. You can shape it into a rectangle or round it off for a more “pizza-like” appearance. Try to make the dough even in thickness for uniform baking.
Step 3: Brush with Melted Butter
Using a pastry brush or the back of a spoon, evenly brush the melted butter over the surface of the crescent dough. This adds flavor and helps the cinnamon-sugar topping stick.
Step 4: Add the Cinnamon-Sugar Topping
In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered crescent dough, covering the entire surface.
Step 5: Bake
Bake in the preheated oven for 10–12 minutes or until the crescent dough is golden brown and puffed. Keep an eye on it toward the end of the baking time to prevent overbaking.
Step 6: Prepare the Glaze
While the pizza bakes, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk as needed to reach your preferred consistency—it should be pourable but not too runny.
Step 7: Drizzle and Serve
Once the crescent pizza is baked and lightly cooled, drizzle the glaze over the top. Use a spoon or piping bag to create a zigzag pattern or spread it evenly for full coverage. Slice the pizza into squares or wedges, and serve warm or at room temperature.
Tips for Success
- Seal the Seams Well: When pressing the crescent dough together, make sure the seams are well sealed to avoid gaps during baking.
- Don’t Overbake: Crescent dough cooks quickly. Check for a golden color and remove promptly to maintain a soft, tender base.
- Let It Cool Slightly Before Glazing: If the pizza is too hot, the glaze will melt too quickly and soak into the dough.
- Customize with Toppings: Sprinkle chopped nuts, raisins, or even mini chocolate chips on top before or after baking for extra flavor and texture.
Variations to Try
- Apple-Cinnamon Twist: Add thin slices of apple on top of the cinnamon-sugar layer before baking for a fall-inspired treat.
- Maple Glaze: Swap the vanilla glaze for a maple glaze using maple syrup, powdered sugar, and a splash of milk.
- Cream Cheese Frosting: For a richer finish, mix cream cheese with powdered sugar and milk for a thick, tangy glaze.
Serving Ideas
This cinnamon-sugar pizza is perfect for:
- Weekend Brunch: Serve alongside coffee or hot tea for a sweet morning treat.
- Holiday Breakfasts: Make it a part of your festive breakfast or dessert spread.
- Casual Dessert: Enjoy it as an easy, satisfying dessert after dinner.
- After-School Snack: Quick enough to whip up for a fun and tasty snack.
Storage and Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Reheating: Warm in the oven at 300°F for 5–7 minutes or microwave individual pieces for 10–15 seconds.
Final Thoughts
This Cinnamon-Sugar Pizza Made with Crescent Rolls is proof that simple ingredients can create something truly special. It’s easy, delicious, and endlessly customizable. Whether you’re feeding a crowd or just satisfying your own sweet tooth, this recipe delivers comfort and joy with every bite.
Give it a try next time you want something cozy, sweet, and stress-free. It’s sure to become a favorite you’ll come back to again and again!
