Classic Strawberry Rhubarb Dump Cake

A perfect blend of tart rhubarb and sweet strawberries topped with a buttery cake mixture – this dump cake is the epitome of effortless baking. It’s the perfect dessert for any occasion!

Ingredients

For the Fruit Base:

• 4 cups fresh rhubarb, diced
• 4 cups fresh strawberries, sliced
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Zest of 1 orange (optional)

For the Topping:

• 1 box yellow cake mix
• 1 cup (2 sticks) butter, melted
• 1/2 cup old-fashioned oats
• 1/2 cup chopped nuts (optional)

Method

Step 1: Initial Prep

1. Preheat oven to 350°F
2. Grease 9×13 baking dish
3. Prepare rhubarb and strawberries
4. Mix fruit with sugar mixture

Step 2: Create Base

1. In large bowl combine:

• Chopped fruit
• Sugar
• Cornstarch
• Vanilla
• Salt
• Orange zest

1. Spread in baking dish

Step 3: Add Topping

1. Sprinkle cake mix over fruit
2. Pour melted butter evenly
3. Add oats and nuts
4. Don’t stir layers

Step 4: Baking

1. Bake 45-55 minutes until:

• Top is golden
• Fruit bubbles
• Center sets

1. Cool 15 minutes

Pro Tips

1. For Best Results:

• Use fresh fruit
• Cover all dry mix
• Don’t mix layers
• Watch browning

1. Make-Ahead:

• Prep fruit early
• Store in fridge
• Assemble before baking

Storage

• Room temp: 2 days
• Refrigerated: 5 days
• Warm to serve
• Don’t freeze baked

Variations

1. Fruit Options:

• All rhubarb
• Mixed berries
• Add raspberries
• Use frozen fruit

1. Topping Ideas:

• White cake mix
• Add cinnamon
• Extra nuts
• More oats

Perfect for:

• Easy desserts
• Summer parties
• Family gatherings
• Potlucks

Key Points:

• Cover dry spots
• Don’t skip cornstarch
• Cool slightly
• Serve warm

This simple dessert combines the perfect balance of sweet and tart flavors. It’s an ideal way to enjoy seasonal rhubarb and strawberries with minimal effort!

Last modified: December 28, 2024