Doritos Taco Salad: A Crunchy, Zesty Party Favorite

This retro-inspired dish combines seasoned ground beef, fresh vegetables, and the irresistible crunch of Nacho Cheese Doritos into a crowd-pleasing salad that’s perfect for casual gatherings.

Core Ingredients

Base Layer

• 1 pound lean ground beef
• 1 packet taco seasoning
• 1 large iceberg lettuce, chopped
• 1 family-size bag Nacho Cheese Doritos
• 2 cups cherry tomatoes, halved
• 1 can kidney beans, rinsed
• 1 cup sharp cheddar, shredded
• 1 red onion, diced
• 2 avocados, cubed

Dressing

• 1 cup Catalina dressing
• ½ cup sour cream
• 1 lime, juiced
• Hot sauce to taste

The Method

Meat Preparation

Brown beef over medium heat, breaking into crumbles. Drain fat. Add taco seasoning and water per package instructions. Simmer until thickened. Cool slightly.

Building Layers

1. Lettuce base
2. Warm seasoned beef
3. Beans and vegetables
4. Cheese
5. Crushed Doritos on top
6. Dress just before serving

Pro Tips

• Keep Doritos whole until serving
• Don’t overdress
• Store components separately
• Use fresh vegetables
• Shred cheese yourself

Variations

Lighter Version

• Use ground turkey
• Add extra vegetables
• Choose baked Doritos
• Use light dressing

Spicy Option

• Add jalapeños
• Use Spicy Doritos
• Include Mexican hot sauce
• Add cayenne

Vegetarian Take

• Double the beans
• Add roasted corn
• Include bell peppers
• Use plant-based cheese

Make-Ahead Strategy

• Cook meat day before
• Prep vegetables separately
• Mix dressing ahead
• Combine at serving time

Perfect for potlucks, game days, or casual dinners. Success lies in fresh ingredients and proper timing. Don’t assemble until ready to serve.

Store components separately. Serves 8-10 people as a main dish.

Remember: The magic happens when crunchy meets fresh, warm meets cool, and everything comes together with that zesty dressing.