If you love the iconic Reese’s Peanut Butter Cups, imagine taking everything you love about that perfect chocolate-peanut butter combo and scaling it up into a giant, sliceable pie. That’s what this Giant Reese’s Peanut Butter Cup Pie delivers—a decadent, over-the-top dessert that’s as fun to make as it is to eat.
With a rich, creamy peanut butter filling nestled inside a thick chocolate shell and topped with a glossy layer of chocolate ganache, this no-bake dessert is perfect for holidays, birthdays, or anytime you want to impress with minimal effort. It looks like a giant candy, but one slice in, you realize it’s something even better—homemade, fresh, and absolutely packed with rich, satisfying flavor.
This pie is indulgent without being complicated, and it’s a guaranteed showstopper on any dessert table.
Why You’ll Love This Peanut Butter Cup Pie
- No oven needed – Perfect for summer or busy baking seasons
- 5 basic ingredients – Simple pantry staples come together to make magic
- Great for sharing – Serves 10–12 people easily
- Tastes just like the real thing – But bigger, creamier, and homemade
Whether you’re a die-hard Reese’s fan or just looking for a no-fail dessert, this pie is one to bookmark.
Ingredients You’ll Need
Here’s everything it takes to make this giant peanut butter cup pie:
- 2 cups semisweet chocolate chips (or chopped chocolate bars)
- 1 tablespoon coconut oil (optional, for smoother melted chocolate)
- 1½ cups creamy peanut butter (not natural-style)
- ½ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream (for ganache topping)
- 1 cup semisweet chocolate chips (for ganache)
These ingredients are easy to find, and together they create that classic chocolate and peanut butter harmony we all love.
Equipment You’ll Need
- 9-inch tart pan with removable bottom or springform pan
- Mixing bowls
- Electric mixer or hand whisk
- Saucepan for ganache
Using a tart pan gives your pie that signature fluted edge, just like a Reese’s Cup.
How to Make Giant Reese’s Peanut Butter Cup Pie
Step 1: Prepare the Chocolate Crust
Melt the 2 cups of chocolate chips with the coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth. You can also melt it over a double boiler.
Pour about two-thirds of the melted chocolate into your tart pan and use a pastry brush or spoon to coat the bottom and sides evenly. Set the remaining chocolate aside.
Place the coated tart pan in the refrigerator or freezer for 10–15 minutes to let the chocolate harden.
Tip: For a thicker shell, repeat the process with another layer of melted chocolate once the first layer sets.
Step 2: Make the Peanut Butter Filling
In a mixing bowl, beat together the softened butter and peanut butter until smooth. Add powdered sugar and vanilla extract, and beat until light and fluffy.
The filling should be thick but spreadable. If it’s too stiff, add a tablespoon of milk to loosen it slightly.
Step 3: Assemble the Pie
Once the chocolate shell is firm, gently spoon the peanut butter filling into the crust. Smooth the top with a spatula, being careful not to crack the shell.
Pour the remaining melted chocolate over the top and spread it into an even layer to seal in the filling.
Chill the entire pie in the refrigerator for at least 1 hour or until the top layer is set.
Step 4: Add Chocolate Ganache (Optional but Amazing)
To make the ganache, heat the heavy cream in a small saucepan until just simmering. Remove from heat and pour over 1 cup chocolate chips in a bowl. Let sit for 2–3 minutes, then whisk until smooth and glossy.
Pour ganache over the top of the chilled pie for a luxurious finish. Chill again until firm.
Step 5: Slice and Serve
Remove the pie from the tart pan, slice into wedges, and serve chilled or at room temperature. For clean slices, dip your knife in hot water and wipe between cuts.
Tips for the Best Giant Peanut Butter Cup Pie
- Use quality chocolate – Since chocolate is the main component, use a brand you love eating straight.
- Stick to creamy peanut butter – Natural peanut butter can separate and create an oily or gritty texture.
- Chill thoroughly – Allow enough time for the layers to set properly for the best texture and clean slicing.
- Store leftovers well – Keep the pie covered in the fridge for up to 5 days. Freeze for longer storage.
Variations to Try
- Crunchy Peanut Butter – For texture lovers, swap half the creamy peanut butter with crunchy.
- Salted Caramel Drizzle – Add a swirl of salted caramel on top of the ganache for a sweet-salty combo.
- Dark Chocolate – Use dark chocolate chips instead of semisweet for a more intense chocolate experience.
- Mini Pies – Use mini tart pans to create personal-sized peanut butter cup pies.
Frequently Asked Questions
Can I make this ahead of time?
Yes! This pie can be made up to 2 days in advance and stored in the fridge. It actually slices better when fully chilled.
Can I use store-bought crust?
The chocolate shell is part of what makes this pie special, but if you prefer, you can use a graham cracker or Oreo crust for convenience.
Is this pie very sweet?
It’s rich and sweet, but the semisweet chocolate helps balance it. You can reduce the powdered sugar slightly if you prefer less sweetness.
Perfect for Parties and Holidays
This Giant Reese’s Peanut Butter Cup Pie is a dessert that brings smiles. It’s great for:
- Birthdays – A candy lover’s dream
- Thanksgiving or Christmas – A fun addition to traditional pies
- Game Day – Crowd-pleasing and easy to serve
- Potlucks – No one will forget this dessert
Final Thoughts
There’s something truly satisfying about taking a favorite candy and turning it into a homemade dessert that’s both impressive and easy to make. This Giant Reese’s Peanut Butter Cup Pie captures the nostalgic joy of a Reese’s Cup but turns it into a memorable dessert that’s perfect for sharing.
It’s rich, creamy, and packed with bold flavor, and it’s bound to become a go-to recipe for any occasion where dessert needs to shine. Try it once, and don’t be surprised if it becomes a family favorite.
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