
These incredible apple dumplings combine the convenience of store-bought crescent rolls with fresh apples and a buttery cinnamon-sugar sauce. They’re deceptively simple but taste like they’re made from scratch!
Essential Ingredients
For the Dumplings:
- 2 cans crescent roll dough (8 count each)
- 2 large Granny Smith apples
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 can (12 oz) Mountain Dew or Sprite
Optional Garnishes:
- Vanilla ice cream
- Caramel sauce
- Chopped pecans
- Ground cinnamon
- Whipped cream
Step-by-Step Method
Step 1: Initial Prep
- Preheat oven to 350°F
- Grease 9×13 baking dish
- Peel and core apples
- Cut each apple into 8 wedges
- Unroll crescent dough
Step 2: Dumpling Assembly
- Place apple wedge on wide end of dough
- Roll dough around apple
- Tuck in sides as you roll
- Place in baking dish
- Space evenly
- Repeat with remaining dough and apples
Step 3: Sauce Creation
- Melt butter in saucepan
- Add sugar and cinnamon
- Stir until well combined
- Remove from heat
- Stir in vanilla
- Pour over dumplings
Step 4: Final Steps
- Pour soda around edges of pan
- Avoid pouring directly on dumplings
- Bake 35-40 minutes until golden
- Baste occasionally with pan sauce
- Cool 10 minutes before serving
Pro Tips
- For Perfect Results:
- Keep crescent dough cold
- Use firm, tart apples
- Don’t skip the soda
- Baste during baking
- Make-Ahead Tips:
- Prepare up to sauce step
- Add soda just before baking
- Best served warm
Storage Guidelines
- Best eaten same day
- Refrigerate leftovers up to 3 days
- Reheat gently in oven
- Don’t freeze assembled dumplings
Common Issues Solved
If Dumplings Are:
- Too Dry: Add more sauce while baking
- Too Sweet: Use less sugar or diet soda
- Not Golden: Brush with butter before baking
- Too Dark: Cover loosely with foil
Variations
- Apple Options:
- Honeycrisp
- Pink Lady
- Braeburn
- Jonagold
- Flavor Additions:
- Add nutmeg
- Sprinkle with brown sugar
- Include chopped nuts
- Add raisins
Perfect for:
- Quick desserts
- Holiday treats
- Family gatherings
- Weeknight sweets
These dumplings are ideal when you want something special but don’t have time for complicated recipes. The combination of flaky crescent rolls, tender apples, and buttery sauce creates an irresistible dessert that everyone will love!
Remember:
- Keep ingredients cold until ready to use
- Don’t overbake
- Serve warm
- Add toppings just before serving
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Last modified: December 28, 2024